Haricot Verts With Shallots and Slivered Almonds
Haricot Verts Recipe With Shallots and Slivered Almonds Haricot verts, a.k.a French green beans, are a fine, crunchy accompaniment to many dishes. I proudly serve them for breakfast, brunch, lunch, or dinner. I love them with a slight crunch, a vibrant green appearance, and a buttery, sweet shallot flavor. Slivered almonds add an extra crunch …
Haricot Verts With Shallots and Slivered Almonds Read More »